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"Eat Local" We are developing dining rooms, cafes, steakhouses, and taverns with the theme of local production for local consumption. We will continue to create restaurants that are connected to the d...

A wide variety of freshly baked items are available, from delicatessen kokkoban filled with a variety of side dishes to sweet kokkoban that can be enjoyed as a dessert, to the nostalgic deep-fried bre...

"Hitoto" sells organic bread made with 100% domestically grown organic whole-wheat flour. We use fresh whole-wheat flour that we grind ourselves in a stone mill—just enough for each day’s production—t...

A restaurant like a "base where food culture goes around" where you can enjoy dishes starring "local ingredients" at Toroisaki Seaside Park on the Kisarazu seaside. Enjoy a special moment while watch...

Cafe ！ Delicatessen lunch boxes made with fresh vegetables from Hawaii are very popular We use a lot of vegetables grown in Hawaii and offer delicious dishes freshly prepared every day. Vegan...

"Yakiniku ・ Korean Cuisine Sōshū" is a yakiniku restaurant that opened in the Seisei area in September 2026. It serves yakiniku and Korean cuisine while cherishing the flavors and traditional craftsma...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

When you want to relax, come to "Iyasu Yume". We offer delicious rice balls and bentos made with handmade rice. Opened in 2000 as Hawaii's first restaurant specializing in omusubi, Iyasumu is a pion...

We are proud of our homemade tofu and other creative Japanese dishes. Our customers who are looking for a Japanese izakaya in the U.S. love our food.